News & Events

The Baltimore Sun’s February story about Keeping the Feast: READ

NPR’s Morning Edition interviews Paula: Read/listen to “Keeping The Feast’: Comfort Food For The Wounded.”

The New York Times review: READ

The New York Times chooses Keeping the Feast as one of its Editor’s Choice selections: READ

National Catholic Reporter reviews Keeping the Feast: READ

USA Today says this about Keeping the Feast: “Butturini’s touching memoir proves that daily routines can be comforting and that mealtime should always be a celebration.” READ

The Minneapolis Star Tribune review: READ

Boston Globe Food Feature interviews Paula. READ

Fairfield Citizen review READ

Online discussion of Keeping the Feast on Books on the Brain: View